Tilly House
Brewed for Moment.
Made for Staying.
A quiet room, a considered cup and a little less pressure to rush.
Our Story · Tilly House
Brewed for Moment.
Made for Staying.
Tilly House began with one simple idea: a stay can feel more personal when the room, the drink and the rhythm of the place belong to the same story.
A small house, intentionally
Not a hotel.
Not only a café.
Upstairs are just two rooms: AOARASHI and CHITOSE. Downstairs is a matcha, coffee & tea house. Keeping the scale small lets the experience stay clear — arrive easily, settle in, order a cup and use the room for exactly the amount of time you need.
Japanese-inspired restraint guides the mood rather than becoming a theme: quieter materials, warm neutral light, clean lines, thoughtful details and enough space for the guest to slow the day down.
AOARASHI青嵐 — “green wind.” A compact 25 m² room for lighter, shorter pauses.
CHITOSE千歳 — “timeless.” A larger 45 m² room with more room to settle in.
The caféMatcha, Houjicha, coffee, tea, cacao, pastries and a digital ordering flow connected to the rooms.
The city46E Pasteur keeps Tilly House close to central Saigon while the interior creates a quieter pace.
The house in three frames
Room. Detail.
Feeling.
Warm materials, restrained lines and quiet proportions connect both rooms to the same Tilly House mood while each keeps a character of its own.
Brewed for Moment.
From check-in to first sip
Hospitality that keeps moving with you.
A guest can arrive for a two-hour reset, spend eight hours working and resting, or stay overnight. The café is not treated as a separate business inside the website: it follows the guest journey, including ordering to AOARASHI or CHITOSE.
That connection is what makes Tilly House different. The stay gives the drink a place to belong; the café gives the room another reason to feel lived in.